I'm Cammie.
My interest in creating desserts began when I was very young, helping my parents make specialty cakes, which they started as a sideline job. I didn't realize then that I'd be led back to sweets. Now, without receiving any 'official' culinary education, I have settled into dessert making.
After baking at Sunset Grill and Woerner Warehouse, I fell into the kitchen of Navajo Grill, where I worked as their Pastry Chef for five years. CupCat Desserts is my own, and opens me up to offering my sweets to the public.
My work is imperfect. My focus is taste. I stay away from Fondant work and pristine finishes. I like texture and artistic touches.
(All photographs taken by me.)
http://cammieophotography.weebly.com/